Ginger is said to be one of the earliest known oriental spices. It is extensively used in Indian cuisine and other cuisines across the globe. The Ginger family is a tropical group and is found in abundance in the Indo-Malaysian region. Ginger export from India is, therefore, increasing rapidly for a few years. Export of Ginger from India requires health and quality norms to be followed. Ginger exports have now become a good way to earn revenue for exporters.
Packaging Type: | Mesh bag,Carton,PP bag |
Packaging: | 5kg,10kg,25kg,( As required) |
Color | Brown |
Product Type | Fresh,dry |
Shelf Life: | 30 Days,1years(dry) |
Minimum Order Quantity: | 1000 kg |